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Munich Airport

A culinary journey around the world that invites the connoisseur on a flavorful world tour and celebrates the quality of regional ingredients from around the globe.

Let’s first travel to Italy – with wonderfully aromatic, roasted nuts in dark chocolate. Hazelnuts from Piedmont and the finest pistachios from Bronte, Sicily.

Additionally: Maragogype coffee from Brazil, Belgian nougat, Japanese cherry blossom, waffle from Brittany, Tahiti vanilla, hazelnuts from Piedmont, sea salt from the Camargue, and more. The ingredients from each region are paired with matching single-origin chocolates from places like Madagascar, Cuba, or Ecuador.

Small pins on the greeting card indicate the origin of each variety. Little airplanes take us on the journey. The boxes were sent as a thank you to airport partners for their birthday. To quench the wanderlust, at least temporary until the your next journey …


  • chocolates with ingredients from selected regions & continents
  • chocolate box with logo embossing
  • individual greeting card


Occasion: birthday gifts


Chocolate with tropical coconut, paired with Belgian nougat
Cocoa from Venezuela meets wild blackberry

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