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Munich Airport

A culinary journey around the world, e.g. with cocoa from Vietnam, waffles from Brittany, Japanese cherry blossoms or almonds from Avola – to quench your wanderlust at least temporary until the next trip. The best from every region for this ‘Travellers-Collection’. Cocoa from Madagascar, Cuba or Ecuador paired with the suitable filling. Little airplanes on the greeting card show the origin of every chocolate´s ingredients. These gift boxes were sent to loyal partners as a sweet surprise.


Chocolate with tropical coconut, paired with Belgian nougat
Cocoa from Venezuela meets wild blackberry

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