Ivan Suvanjieff

Experiencing art in another dimension: For the vernissage of Ivan’s avant-garde artworks, presented by AIDA Monaco, the Monegasque art association, we created unique chocolates.

Each motif was captured and transferred onto the chocolate, adding another dimension to the artworks – taste. How would this artwork taste, what associations, what feelings do the colors, the dynamics of the motifs evoke?

For example:

Yellow-blue-white chocolate: Caramel with sea salt from the Camargue
Red-white-beige chocolate: Strawberry yogurt
Red-black-white chocolate: Soy sauce and shiso vinegar
Ochre yellow-gray blue-white chocolate: Earl Grey tea with bergamot

We are so delighted to be part of Ivans Dada world on his European Premiere at the beautiful Espace Namouna at the Côte d’Azur – the perfect frame for his masterpieces.

• hand colored chocolates
• with custom-made fillings

Occasion: chocolates for the Vernissage